Recipe:Sour Cream Chicken

Dear Anais,
You might not remember this recipe. This is one of Chloe's favorite recipes. She cannot wait until we are all together and maybe you could make it for her. It is one told to me by her grandmother that was made often by her mother-in-law Mrs.Grisa who was from Germany. It is a common recipe found over the Internet, but delicious nonetheless. I think you and Daddy would enjoy it very much. it is very simple to make and pairs very well with a package of rice-a-roni or rice pilaf.

Sour Cream Chicken

1 c Sour Cream
2T lemon juice
1/4t Worcestershire sauce
1/4 t paprika
1 garlic clove crushed
1/4 t salt
1/8 t pepper
4-6 boneless chicken halves
1 1/2 c bread crumbs

Combine wet ingredients in a shallow dish, set the chicken breasts in the mixture and marinade overnight. Remove chicken and roll in bread crumbs and bake in greased shallow baking pan at 350 for 45 min or until juices run clear. For interesting alternative you can pound the chicken flat before marinating and then after rolling in bread crumbs fry in canola or some other high temperature oil in a skillet.